Elegant Charcuterie and Cheese Board
Italian Mixed Green Salad
Kalamata Olives / Shaved Cucumbers / Cherry Tomatoes / Parmesan Croutons / Champagne Dijon Basil Vinaigrette
Rosemary Garlic Cast Ironed Seared Ribeye Topped with a Bone Marrow Red Wine Sauce
Lemon Thyme Fried Lobster Tails topped with a Butter Wine Sauce
Garlic Butter Braised King Crab Legs
Herbed Seasoned Scallops
Parsley Garlic Truffle Fries
Seasoned Vegetable Medley with Sauteed Broccolini, Zucchini, and Portabella Mushrooms
Parmesan Lemon Risotto
Crème Brulee with Berries and Ice Cream