Cauliflower Parmesan Risotto Fritters
Cauliflower and parmesan puree risotto, panko bread crumb crusted
Pancetta Bruschetta
Garlic basil and cherry tomato bruschetta topped with crispy pancetta and balsamic glaze
Smoked Salmon Crostini
Italian herbed baguette topped with smoked salmon, spinach goat cheese, and sun-dried tomato spread
Lamb Meatballs
Herbed lamb blend meatballs served with a red wine reduction marinara with garlic parsley crostini
Madeira Wine Tomato Soup
served with brie parsley crostini
Heirloom Tomato Caprese Salad
mozzarella and balsamic glaze topped with chiffonade basil
Minestrone Soup
portobello mushrooms, pearl onions, cherry tomatoes, crispy Italian sausage, cannellini beans, and spinach
Roasted Beet and Arugula Salad
feta cheese, sunflower seeds, orange segment, and balsamic dressing
Pappardelle Bolognese
Pappardelle pasta tossed in garlic, basil, red wine and parmesan; served with crispy mushrooms and balsamic glazed broccolini
Braised Short Rib
Italian marinated short rib topped with a pancetta bruschetta and served with cauliflower parmesan risotto
Shrimp Scampi
white wine and lemon shrimp scampi with angel hair pasta, parmesan cheese and sliced asparagus
Stuffed Chicken Marsala
Italian herbed chicken breast stuffed with cheese, spinach and artichoke in a creamy marsala sauce; served with parmesan rotini
Thyme Lemon Butter Peppered Salmon
roasted brussels sprouts and sliced shallot zucchini; served garlic mashed potatoes
Seafood Pasta
spaghetti noodles tossed with mussels, crab, shrimp, and lobster; served with French bread toast points
White Chocolate Double Fudge Brownie
with Bailey’s cream sauce and topped with chiffonade mint and vanilla bean ice cream
Shaved Chocolate Bread Pudding
topped with mixed berry sauce and vanilla whipped cream
Gingerbread Crusted Apple Pie
served with Bailey's cream sauce, vanilla bean ice cream and chiffonade mint leaves