Italian Menu

Cauliflower Parmesan Risotto Fritters

Cauliflower and parmesan puree risotto, panko bread crumb crusted

Pancetta Bruschetta

Garlic basil and cherry tomato bruschetta topped with crispy pancetta and balsamic glaze

Smoked Salmon Crostini

Italian herbed baguette topped with smoked salmon, spinach goat cheese, and sun-dried tomato spread

Lamb Meatballs

Herbed lamb blend meatballs served with a red wine reduction marinara with garlic parsley crostini

Madeira Wine Tomato Soup

served with brie parsley crostini

Heirloom Tomato Caprese Salad

mozzarella and balsamic glaze topped with chiffonade basil

Minestrone Soup

portobello mushrooms, pearl onions, cherry tomatoes, crispy Italian sausage, cannellini beans, and spinach 

Roasted Beet and Arugula Salad

feta cheese, sunflower seeds, orange segment, and balsamic dressing

Pappardelle Bolognese

Pappardelle pasta tossed in garlic, basil, red wine and parmesan; served with crispy mushrooms and balsamic glazed broccolini

Braised Short Rib

Italian marinated short rib topped with a pancetta bruschetta and served with cauliflower parmesan risotto

Shrimp Scampi

white wine and lemon shrimp scampi with angel hair pasta, parmesan cheese and sliced asparagus

Stuffed Chicken Marsala

Italian herbed chicken breast stuffed with cheese, spinach and artichoke in a creamy marsala sauce; served with parmesan rotini

Thyme Lemon Butter Peppered Salmon

roasted brussels sprouts and sliced shallot zucchini; served garlic mashed potatoes

Seafood Pasta

spaghetti noodles tossed with mussels, crab, shrimp, and lobster; served with French bread toast points

White Chocolate Double Fudge Brownie

with Bailey’s cream sauce and topped with chiffonade mint and vanilla bean ice cream

Shaved Chocolate Bread Pudding

topped with mixed berry sauce and vanilla whipped cream

Gingerbread Crusted Apple Pie

served with Bailey's cream sauce, vanilla bean ice cream and chiffonade mint leaves

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