French Menu

Rosemary Steak Filet Crostini

Olive Oil Parsley Crostini / Dijon Roasted Garlic Aioli / Fully Poached Egg Yolk / Micro Green Garnish

Phyllo Prosciutto Baked Brie 

Crispy Cured Prosciutto / Shaved Chives / Fig Jam Garnish / Roasted Pistachio Seeds

Old Bay Dill Lump Crab Cake and Lobster

Crispy Split Lobster Tail / Lemon Dill Tartar / Parsley Oregano Lump Crab / Micro Arugula Garnish

Parsley Garlic Cast Iron Grilled Shrimp

Marinaded Prawns / Lemon Thyme Beurre Blanc/ Pan Grilled Toast Points / Shaved Scallions

Mushroom Parmesan Arancini

Portobello Mushroom puree Risotto / Bread Crumb Panko / Crispy Oyster Mushroom Garnish / Red Wine Marinara / Sliced Basil

Classic Charcuterie and Fine Cheese Board

Arugula French Country Salad

Mixed Green Arugula / Whipped Goat Cheese / Shaved Asparagus / Seasoned Pecans / Sliced Apples / Dijon Lemon Vinaigrette 

Butter Lettuce Nicoise Salad

Fresh Butter Lettuce / Cherry Tomatoes / Shaved Cucumber Ribbons / Kalamata Olives / Sliced Egg / Shaved Raddish / Balsamic Vinaigrette 

Chiffonade Strawberry Spinach Salad

Thinly Sliced Spinach / Sliced Strawberries / Candied Pecans / Crumbled Feta Cheese / Agave Champagne Dressing 

Thyme Garlic French Onion Soup

Madeira White Onions / Roasted Garlic / Sourdough Crostini/ Gruyere Cheese / Crispy Parsley Shallot Garnish

Butternut Squash Soup

Shallot Sauteed Butternut / Warm Whipped Cream / Poultry Stock / Roasted Butternut Garnish / Poultry Herb Sprinkles

Rosemary Garlic Filet and Frites

Olive Oil Herbed Crusted Filet / Thyme Bourbon Shallot Cream Sauce / Garlic Parsley Wedge Frites / Lemon Split Broccolini / Sauteed Summer Carrots

Herbed Crusted French Rack of Lamb and Au Gratin

Crusted Parsley Thyme Crust Rack / Scallion and Red Onion Monterrey Au Gratin / Sliced and Pan Grilled Asparagus / Lemon Garlic Aioli

Mediterranean Lemon Dill Seabass

Infused Herbed Pan Seared Sea Bass / Kalamata, Tomato, Scallion, and Zucchini White Wine Sauce / Hummus Puree / Basmati Pilaf / Split Zucchini and Shaved Brussels

Oregano Crusted French Salmon with Cauliflower Puree

Herbed Oregano Salmon / Shallot Garlic Cauliflower Puree / Buttered Pearl Couscous / Sauteed White Onion and Snap Peas / Rainbow Micro Garnish

Poultry Herbed Chicken Florentine

Panko Bread Crumb Crusted Chicken Breast / Spinach Florentine White Wine Sauce / Garlic Whipped Mash / Sliced Portabella and Biased Cut Squash

Ice Cream Gelato Trio

Seasonal Gelato with Fresh Fruit Garnish

Berry Fried Phyllo Tart

Sweet Condensed Fresh Berries / Fried Sugar Cinnamon Phyllo / Sliced Fresh Mint Garnish / Vanilla Ice Cream

Raspberry Chocolate Cake

Fudge and White Chocolate Cake / Raspberry Compote / Powdered Sugar Mint Garnish / Caramel Vanilla Ice Cream

Nutella and Chocolate Peanut Chip Bread Pudding

Nutella Brioche / Dried Fruit / Strawberry Topping / Strawberry Ice Cream / Shaved Chocolate

Does this menu have you saying "oui! oui!"?