BBQ Menu

Build-Your-Own Bacon Cheeseburger Sliders

Grilled Chicken and Shrimp Tacos

topped with cilantro crème corn avocado slaw

Baby Back BBQ Ribs

with chimichurri rub

Thyme Garlic Buffalo-Style Chicken Breast and Drumsticks

Teriyaki Chicken, Shrimp and Vegetable Kabobs

Grilled Ribeye Focaccia Open-Faced Sandwich

with arugula garnish and garlic aioli spread

Salmon Wellington

stuffed with creamed spinach

Potato Skins

Greek Salad Lettuce Cups with Balsamic

Deviled Eggs

Paella-Style Rice

Southwestern-Style Street Corn

Double Fudge Brownie

with shaved white chocolate and Bailey’s cream sauce. Served with vanilla gelato.

Fruit Platter

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