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Build-Your-Own Bacon Cheeseburger Sliders
Grilled Chicken and Shrimp Tacos
topped with cilantro crème corn avocado slaw
Baby Back BBQ Ribs
with chimichurri rub
Thyme Garlic Buffalo-Style Chicken Breast and Drumsticks
Teriyaki Chicken, Shrimp and Vegetable Kabobs
Grilled Ribeye Focaccia Open-Faced Sandwich
with arugula garnish and garlic aioli spread
Salmon Wellington
stuffed with creamed spinach
Potato Skins
Greek Salad Lettuce Cups with Balsamic
Deviled Eggs
Paella-Style Rice
Southwestern-Style Street Corn
Double Fudge Brownie
with shaved white chocolate and Bailey’s cream sauce. Served with vanilla gelato.