Bacon Avocado Toast
Buttery toasted sourdough layered with crispy applewood bacon and sliced avocado. Topped with fully cooked poached egg, goat cheese crumble and micro green garnish.
Canadian Fried Eggs Benedict
Brie spread toasted English muffin topped with sliced crispy pancetta, fried egg, lemon hollandaise sauce and chives. Served with scalloped potatoes.
Fried Chicken and Waffles
Seasoned and breaded fried chicken wings served with powdered sugar and maple waffles.
Apple Pie French Toast
Cinnamon brown sugar waffles topped with apple cider braised apples, whipped cream and mint leaves.
Spinach-Heirloom Canadian Benedict
Crispy applewood bacon and brie parsley spread on an English muffin, topped with lemon hollandaise, sautéed spinach and heirloom tomatoes. Served with potato hash.
Southwestern Style Brunch Taco
Chorizo and egg taco topped with homemade salsa and Mexican salad, with avocado puree and crispy potato bottom layer.
Shrimp and Grits
Creamy grits and seasoned shrimp served on a potato hash bottom and topped with green scallions.
with cinnamon agave syrup
Banana Bread Muffins
with sweetened condensed drizzle
Lemon Meringue Cupcakes
with marshmallow fluff and lemon zest mint